Beet Root Hummous

a new version of hummous…

 

Ingredients for 2 people:

200g of precooked kidney beans

1 tbsp. of tahin

100g of precooked beet root

2 tbsp. of oil

1 garlic clove

1/2 tsp. of salt

1 tbsp. of oil

RoteBeteHummus02

Beet Root Hummous

Preparation:

  1. Cut the beet root into small pieces. Peel the garlic. Rinse the kidney beans in cold water and tip into the food processor. Add the beet root, garlic, salt, tahin and oil.
  2. Turn on the food processor. When the mixture is fully combined and smooth, tip it into serving dishes.
  3. You could top it with a bit oil, corn grains, parsley or onions.
RoteBeteHummus01

Beet Root Hummous

Enjoy food Beet Root Hummous 🙂

Best wishes

Bea

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