We couldn´t decide which berries we want to use for this jam… blueberries or blackberries. So we used both 😉
Blueberry Blackberry Jam:
Preparation time: 5 minutes
Cook time: 10 minutes
Ingredients for 300ml:
300g of mixed blueberries and blackberries (we used 150g blueberries and 150g of blackberries)
40ml of water
3 tbsp. of caster sugar (or non if you don´t like it sweet)
1 tbsp. of cornstarch
1 tsp. of coconut oil
Pinch of salt
- Peel and chop the apple half. Place the berries, apple and water in a blender and blend until smooth.
- Pour the berry smoothie into a sauce pan. Add the sugar, cornstarch, coconut and salt. Place it on the cooker and cook on a medium heat. Stir constantly until the jam thickened (about 10 minutes).
- Pour the jam into a jar and allow to cool down.
Hint: The blueberry blackberry jam keeps well in a closed jar in the fridge for about 1-2 weeks. Remove the berry jam out of the fridge 15 minutes before eating.
We wish you lots of fun with this recipe.
Tomorrow we will show you a delicious Sheep Tarte.
Hugs and Kisses
Trixilie & Bea
P.S.: Do you need an Easter gift? How about a cute Colouring Recipe?