Brownie Muffins

We weren´t sure what it is… a muffin or a brownie. So we called Brownie Muffin 🙂


Ingredients for 12 Brownie Muffins:

200g of dark chocolate

250g of flour

150ml of almond milk

240g of brown sugar

120ml of oil

50g of unsweetened cocoa powder

1 tsp. of vanilla powder (or 1/2 tsp. of vanilla extract / the seeds of 1 vanilla bean)

2 tsp. of baking soda


vegan Brownie Muffins


  1. Chop the chocolate.
  2. Preheat the oven to 180°C / 160°C fan / gas 4. Line a 12-hole muffin tin with paper cases.
  3. In a big bowl mix flour, brown sugar, vanilla powder, baking soda and unsweetened cocoa powder. Add the almond milk and oil and mix all ingredients thoroughly to a firm dough. Add the chopped chocolate and mix the dough again.
  4. Fill the muffin cases and bake 25 minutes.
  5. Leave the muffins in the tin to cool for 5 minutes.

vegan Brownie Muffins

Trixilie and I wish you lots of fun preparing and eating your Brownie Muffins 🙂

Hugs and Kisses







P.S.: You want more muffins? Try these Baking Colouring Recipe!


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