Carrot Halwa

A perfect dessert for cold days


Ingredients for 1 person:

80g of carrots

1 tbsp. of coconut oil

2 tbsp. of chopped almonds

2 tbsp. of semolina

1 tbsp. of raisins

200ml of almond milk

1 tbsp. of brown sugar

1/2 tsp. of cardamom powder

1/2 tsp. of vanilla powder


Carrot Halwa


  1. Cut of the ends of the carrots. Grate the carrots finely.
  2. In a pot, heat up the coconut oil. Add the semolina and fry it at medium heat for 1 minute. Stir all the time. Add the almond milk and stir thoroughly. Add the almonds, raisins, brown sugar, cardamom, vanilla and 2/3 of the carrots. Let it simmer for 4 minutes and stir every now and then.
  3. Place the Carrot Halwa in a bowl and top it with the rest of the carrots.

Carrot Halwa

Enjoy your Carrot Halwa 🙂

Best wishes


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