carrot pasta with pepper cashew sauce

I love the combination of carrots and nuts. This recipe combines both, but in a bit different way 😉


carrot pasta with pepper cashew sauce

ingredients for 2 people:

4-6 carrots,

2 tbsp. roasted and salted cashews,

1 yellow or orange pepper,

1 garlic clove,

1/4 tsp. of ground white pepper,

1 tbsp. of olive oil,

1 stem of basil



  1. Halve the pepper and remove the seeds and stem. Cut the pepper in small pieces and place it in a blender.
  2. Peel the garlic. Place garlic, cashews, white pepper and olive oil in the blender.
  3. Cut off the ends of the carrots. Cut the carrots in „fettuccine“ with a potato peeler or in „spaghetti“ with a vegetable spiralizer.
  4. Place the carrots and sauce on two plates and serve it with basil.


Enjoy your orange meal 😉

Best wishes


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