Sheep Pie

Hihihihii…. We had such a joy to prepare this sweet grape pie. Trixilie giggled the whole time and because of her I did it too :) This Sheep Pie looks so cute and is very easy to prepare. Especially for Easter. Prepare it the day before and put in the fridge. Remove the pie out of the fridge before ...

Blueberry Blackberry Jam

We couldn´t decide which berries we want to use for this jam... blueberries or blackberries. So we used both ;)   Blueberry Blackberry Jam: Preparation time: 5 minutes Cook time: 10 minutes Ingredients for 300ml: 300g of mixed blueberries and blackberries (we used 150g blueberries ...

Grapes Easter Decoration

The last week of our Easter Special starts. This week we show you lots of recipes for a great purple Easter. But what could you use as an Easter decoration when you don´t want to use eggs or sweets? Use purple grapes! They have the same shape like an egg, are sweet without chocolate and you just ...

Onion Pasta and Plum Currant Sauce

I am not sure if everyone likes this recipe, but maybe you like to try it. Trixilie and I like it :)   Ingredients for 2 people: 40g of dried beluga lentils 50g of plums 60g of black currant 4 big violet onions 50ml vegetable stock if you like a bit of salt and pepper a ...

Violet Breakfast

An easy-peasy violet breakfast :)   Blackberry Rosemary Spread Ingredients for 2 people: 60g of blackberries 50g of walnuts 1 stem of rosemary 1/2 tsp. of salt 1/2 tsp. of ground pepper wholemeal bread Blackberry Rosemary Spread Preparation: In a blender, place ...

Beet Root Hummous

a new version of hummous...   Ingredients for 2 people: 200g of precooked kidney beans 1 tbsp. of tahin 100g of precooked beet root 2 tbsp. of oil 1 garlic clove 1/2 tsp. of salt 1 tbsp. of oil Beet Root Hummous Preparation: Cut the beet root into small pieces. ...

Lavender Lemonade

a pink purple lemonade... gorgeous ;)   Ingredients for 1 person: 50g of sugar 100ml of water 5g dried lavender flowers 150ml lemon juice (juice of 2 lemons) Lavender Lemonade Preparation: In a pot, mix the lemon juice, sugar, water  and lavender and bring it to the ...

Cherry Plum Ketchup

This ketchup is even perfect for barbeques or for savoury meals in autumn and winter times.   Ingredients for approx. 500ml Ketchup: 400g of cherries 250g of plums 5g of fresh ginger 50g of brown sugar 40ml of balsam vinegar 100ml of water 1 pinch of cayenne 1/2 tsp. ...

Kidney Plum Tower

A really simple vegan protein bomb ;)   Ingredients for 2 towers: 250g of precooked kidney beans 75g of plums 1/4 tsp. of cumin 1/4 tsp. of ground pepper 1/2 tsp. of salt 1 tbsp. of oil 1/2 tbsp. of balsamic vinegar vegan Kidney Plum Tower Preparation: Drain ...

Stuffed Kidney Onion

This is a really simple and fast food ;)   Ingredient for 2 people: 4 red onions 150g of precooked kidney beans 150g of precooked corn grains 1/2 bench of coriander 2 tbsp. of olive oil 1/2 tsp. of cumin 200ml of vegetable stock 1/2 tsp. of salt 1/2 tsp. of ground ...