cold peach soup with lemon sorbet

cold peach soup with lemon sorbet

ingredients for two people:

lemon sorbet:

10g of brown sugar

100ml of lemon juice (juice of 1 lemon)

1 pinch salt

cold peach soup:

100g of peach

10g brown sugar

400ml of pears juice

1 pinch vanilla powder (or some drops of vanilla extract)

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cold peach soup with lemon sorbet vegan

preparation:

  1. lemon sorbet: Mix the brown sugar, lemon juice and salt in a bowl and leave it until sugar is dissolved (for 10 minutes). Put the bowl into the freezer for at least two hours. Stir every 15 minutes.
  2. cold peach soup: Halve peaches, remove the stone and cut the peach halves into small pieces. Place the peach pieces, brown sugar, pear juice and vanilla powder (or vanilla extract) into a blender. Blend until all ingredients are smooth. Put the soup into the fridge for 1 1/2 hours.
  3. Arrange the peach soup with the lemon sorbet on two deep plates.
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cold peach soup with lemon sorbet vegan

Enjoy Your cold peach soup with lemon sorbet 🙂

Best wishes

Bea

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