cold peach soup with lemon sorbet
ingredients for two people:
10g of brown sugar
100ml of lemon juice (juice of 1 lemon)
1 pinch salt
cold peach soup:
100g of peach
10g brown sugar
400ml of pears juice
1 pinch vanilla powder (or some drops of vanilla extract)
- lemon sorbet: Mix the brown sugar, lemon juice and salt in a bowl and leave it until sugar is dissolved (for 10 minutes). Put the bowl into the freezer for at least two hours. Stir every 15 minutes.
- cold peach soup: Halve peaches, remove the stone and cut the peach halves into small pieces. Place the peach pieces, brown sugar, pear juice and vanilla powder (or vanilla extract) into a blender. Blend until all ingredients are smooth. Put the soup into the fridge for 1 1/2 hours.
- Arrange the peach soup with the lemon sorbet on two deep plates.
Enjoy Your cold peach soup with lemon sorbet 🙂