This cake is really soggy – nom nom nom. If you don´t like soggy cakes, then don´t pour the coconut frosting over it. Skip the 3rd step and serve a dry carrot cake – that is also nom nom nom 😉
Cute Carrot Cake:
400g of carrots
400g of flour
150g brown sugar
150ml of orange juice
100ml of oil
1 tsp. of vanilla extract
1 tsp. of cinnamon
1/2 tsp. of baking soda
1 pinch of nutmeg
1 pinch of salt
150ml of coconut milk
50g of sugar
Mint or thyme or rosemary
- Preheat the oven to 180°C / 160°C fan / gas mark 4.
- Dough: Peel and grate the carrots. In a big bowl, mix the carrots, flour, brown sugar, orange juice, oil, vanilla extract, cinnamon, baking soda, nutmeg and salt. Pour the dough into a baking tin. Bake the cake in the oven on the middle rack for approx. 45 minutes. Remove the cake from the oven.
- Frosting: In a pot, mix the coconut milk and sugar. Pour it on the top of the warm cake.
- Cut the cake into 8 triangles and stick mint or thyme into the outside of the cake pieces.
We wish you lots of fun with this recipe.
Tomorrow we will show you a delicious Apple Ice Tea.
Hugs and Kisses
Trixilie & Bea
P.S.: Do you need an Easter gift? How about the Colouring Recipe Book “Trixilie´s very first recipes“?