Flower Muffins

Easter is the beginning of spring. That means it is the time of blossoms, fresh greens and flowers. So we thought Flower Muffins would be great for your Easter 🙂

Flower Muffins

Flower Muffins

Ingredients for 12 Muffins:

3 bananas (we prefer very ripe bananas)

1 pear

100ml of apple juice

250g of flour

100ml of oil

100g of sugar

1 tsp. of vanilla extract

1 tsp. of baking soda

1 pinch of salt

Decoration:

1 apple

mint leaves

a bit of chocolate spread / jam

12 raspberries

Flower Muffins

Preparation:

  1. Preheat the oven to 180°C / 160°C fan / gas mark 4. Line a 12-hole muffin tin with paper cases.
  2. Peel and chop the bananas. Quarter the pear and remove the core. Chop the pear. Place the bananas, pear, apple juice, oil and vanilla extract into a blender. Blend until smooth.
  3. In a big bowl, mix flour, sugar, baking soda and salt. Add the banana smoothie and mix all ingredients to a firm dough. Fill the muffin cases.
  4. Bake the muffins in the oven on the middle rack for approx. 20 minutes. Remove the muffins from the oven and let them cool down for 5 minutes.
  5. Quarter the apple and remove the core. Slice the apple quarters. Cut one third of the apple slices (you can nibble the thirds 😉 ). Place a bit of the chocolate spread / jam on each muffin. Place 5 mint leaves on each muffin. Place the two-third-apple-slices on the mint leaves (offset). Place one raspberry on each muffin.

Flower Muffins

We wish you lots of fun with this recipe.

Tomorrow we will show you a delicious Raspberry Mint Tea.

Hugs and Kisses

Trixilie & Bea

P.S.: Do you need an Easter gift? How about the Colouring Recipe Book “vegan Muffin-Art“?

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