Green Bean Cucumber Ketchup

This Green Bean Cucumber Ketchup is delicious to every savoury meal and as a spread.

 

Ingredients for approx. 500ml:

400g of green beans

200g of cucumber

1 onion

60g of sugar

100ml of apple vinegar

200ml of water

10g of salt

1 TL of dried marjoram

1 TL of mustard seeds

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vegan Green Bean Cucumber Ketchup

Preparation:

Cut off the end of the green beans. Cook the green beans in salted water for 15 minutes.

Meanwhile, peel and chop the onion. Cut the cucumber in cubes.

Drain the green beans in a sieve.

In a pot, place the sugar, apple vinegar, water, salt, marjoram and mustard seeds and cook it for 2 minutes. Add the beans, cucumber and onion. Let everything simmer without lid for about 10 minutes.

Remove the pot from the heat and let cool down for 10 minutes. Then mash everything with a blender.

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vegan Green Bean Cucumber Ketchup

Enjoy your Green Bean Cucumber Ketchup 🙂

Best wishes

Bea

Merken

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