Ingredients for 2 people:
170g of frozen peas
1/2 tsp. of baking soda
1 mint stem
100ml of oat cream
100g of white chocolate
1 handful of almonds
a bit white chocolate
Place frozen peas, mint and baking soda into a saucepan. Add water until peas are covered. Cook (medium heat) until the peas are tender, about 5-8 minutes.
Strain the peas through a sieve, take away the mint and place the peas in a blender. Add oat cream and blend until smooth.
Melt the white chocolate in a water bath. Add the pea cream, mix everything and pour it into two glasses. Put the glasses into a fridge for one hour.
Chop almonds and white chocolate for the topping.