Ingredients for 2 people:

170g of frozen peas

1/2 tsp. of baking soda

1 mint stem

100ml of oat cream

100g of white chocolate


1 handful of almonds

a bit white chocolate


pea-mint-choco-cream (vegan)


Place frozen peas, mint and baking soda into a saucepan. Add water until peas are covered. Cook (medium heat) until the peas are tender, about 5-8 minutes.

Strain the peas through a sieve, take away the mint and place the peas in a blender. Add oat cream and blend until smooth.

Melt the white chocolate in a water bath. Add the pea cream, mix everything and pour it into two glasses.  Put the glasses into a fridge for one hour.

Chop almonds and white chocolate for the topping.


pea-mint-choco-cream (vegan)


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