This is one of my favorite cold summer soup recipe. Okay, you could call it smoothie, but I like to eat it at lunch, so for me it is a soup 😉
peach raspberry soup
ingredients for 2 people:
4 peaches
125g of raspberries
400ml of orange juice
400ml of coconut milk
1 lime
peach raspberry soup vegan
preparation:
- Halve the peaches, remove the stone and cut the peaches in little pieces. Halve and squeeze the lime.
- Place the peach pieces, raspberries, coconut milk, lime and orange juice in a blender. Blend until smooth.
- Pour the soup 😉 in two glasses and enjoy it 🙂
Best wishes
Bea