Pear Pea Pepper Soup

Do you know this situation? You explain which ingredients are in the meal and your guests ask you: Is that tasty? Exactly this situation happened with this soup. But all of my guests wanted more after the first tasting  😉

 

Pear Pea Pepper Soup

Ingredients for 2 people:

1 green pepper (ca. 120g)

1 onion

2 tbsp. of olive oil

1 tbsp. of white wine vinegar

100ml of pear juice

500ml of vegetable stock

1/2 tsp. of salt

1/2 tsp. of cayenne

300g of peas

5 basil stems

2 tbsp. of rice cream

30g of pumpkin seeds

Erbsen-Paprika-Suppe01

Pear Pea Pepper Soup

Preparation:

  1. Halve the pepper, remove the stem and seeds and remove the skin with a vegetable peeler. Cut the pepper in big pieces.
  2. Peel and chop the onion. Heat up the oil at medium heat in a pot and steam the onion glassy. Add vegetable stock and white wine vinegar and boil for 10 minutes with an open lid. Add salt and cayenne.
  3. Add green pepper, peas and pear juice and boil at medium heat for 5 minutes. Puree finely with an immersion blender. Add the rice cream.
  4. Remove the basil leaves from the stems and chop them. Pour the soup into two bowls and serve it with basil and pumpkin seeds.
Erbsen-Paprika-Suppe

Pear Pea Pepper Soup

Enjoy your Pear Pea Pepper Soup 🙂

Best wishes

Bea

Merken

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