Pineapple Jam

This jam is sweet and sour and you can spread it on any bread, cake or biscuits. But you can use it also as a sauce for savoury meals. So if you have an Easter roast, you can serve this jam too 😉


Pineapple Jam

Preparation time: 5 minutes

Cook time: 10 minutes

Ingredients for 300ml

300g of pineapple

40ml of water

3 tbsp. of caster sugar (or non if you don´t like it sweet)

1 tbsp. of cornstarch

1 tbsp. of coconut oil

Pinch of salt

Pineapple Jam


  1. Peel and chop the pineapple. Place the pineapple and water in a blender and blend until smooth.
  2. Pour the pineapple smoothie into a sauce pan. Add the sugar, cornstarch, coconut and salt. Place it on the cooker and cook on a medium heat. Stir constantly until the curd thickened (about 10 minutes).
  3. Pour the curd into a jar and allow to cool down.

Hint: The pineapple curd keeps well in a closed jar in the fridge for about 1-2 weeks. Remove the pineapple curd out of the fridge 15 minutes before eating.


We wish you lots of fun with this recipe.

Tomorrow we will show you a delicious Peach Tarte.

Hugs and Kisses

Trixilie & Bea

P.S.: Do you need an Easter gift? How about a cute Colouring Recipe?

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