A bit spicy, but also sweet.
Ingredients for approx. 400ml:
300g of white radish
1/2 tsp. of salt
1cm of fresh ginger
100g of apple
50g of sugar
100ml of white balsam vinegar
- Peel and chop the radish. Peel the apple, halve lengthwise and remove the core. Cut the apple into small pieces. Peel and grate the ginger finely.
- In a pot, mix the vinegar, sugar and salt and bring it to the boil. Add radish, apple and ginger and let it simmer at medium heat for 10 minutes (no lid).
- Remove the pot from the heat and let it cool down. Puree it finely with a immersion blender.
- Put the Radish Apple Chutney into a twist off glass.
Enjoy your Radish Apple Chutney 🙂