Radish Apple Chutney

A bit spicy, but also sweet.

 

Ingredients for approx. 400ml:

300g of white radish

1/2 tsp. of salt

1cm of fresh ginger

100g of apple

50g of sugar

100ml of white balsam vinegar

Rettich-Chutney

Radish Apple Chutney

Preparation:

  1. Peel and chop the radish. Peel the apple, halve lengthwise and remove the core. Cut the apple into small pieces. Peel and grate the ginger finely.
  2. In a pot, mix the vinegar, sugar and salt and bring it to the boil. Add radish, apple and ginger and let it simmer at medium heat for 10 minutes (no lid).
  3. Remove the pot from the heat and let it cool down. Puree it finely with a immersion blender.
  4. Put the Radish Apple Chutney into a twist off glass.
Rettich-Chutney01

Radish Apple Chutney

Enjoy your Radish Apple Chutney 🙂

Best wishes

Bea

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