This jam is a glass full of spring. Choose your favourite berries and create with your little darling a delicious spring jam 🙂
Preparation time: 5 minutes
Cook time: 10 minutes
Ingredients for 300ml:
300g of mixed red fruit (strawberries, raspberries, red currants, etc.)
1/2 apple
40ml of water
3 tbsp. of caster sugar (or non if you don´t like it sweet)
1 tbsp. of cornstarch
1 tsp. of coconut oil
Pinch of salt
Red Berry Jam
Preparation:
- Remove the green ends of the fruits. Peel and chop the apple half. Place the red berries, apple and water in a blender and blend until smooth.
- Pour the berry smoothie into a sauce pan. Add the sugar, cornstarch, coconut and salt. Place it on the cooker and cook on a medium heat. Stir constantly until the jam thickened (about 10 minutes).
- Pour the jam into a jar and allow to cool down.
Hint: The berry jam keeps well in a closed jar in the fridge for about 1-2 weeks. Remove the berry jam out of the fridge 15 minutes before eating.
We wish you lots of fun with this recipe.
Tomorrow we will show you a delicious Strawberry Rhubarb Tarte.
Hugs and Kisses
Trixilie & Bea
P.S.: Do you need an Easter gift? How about a cute Colouring Recipe?
