red cabbage muffins with basil pesto

red cabbage muffins with basil pesto

 

ingredients for 12 muffins:

250g of flour

50ml of oil

320g – 340g of cooked red cabbage

200ml of rice milk

1 red onion

2 tsp. of baking soda

2 thyme sprigs

2 tbsp. of apple vinegar

1 tsp. of salt

1/2 tsp. of pepper spice

1 tbsp. of agave syrup

1 tbsp. of chopped walnuts

topping:

basil pesto

basil leaves

Rotkohl01

red cabbage muffins with basil pesto

preparation:

  1. Preheat the oven to 180°C / 160°C fan / gas 4 and line a 12-hole muffin tin with paper cases.
  2. Peel and chop the onion. Chop the thyme sprigs. Mix in a bowl red cabbage, onion, thyme, walnuts, rice milk, oil, agave syrup, apple vinegar, salt and pepper.
  3. Mix in a bowl flour and baking soda. Add the cabbage mixture and mix all thoroughly with a wooden spoon to make a firm dough.
  4. Fill muffin cases and bake for 30 minutes. Leave the muffins in the tie to cool for 10 minutes.
  5. Frost muffins with basil pesto and basil leaves.

Enjoy your muffins 😉

Rotkohl02

red cabbage muffins with basil pesto

Best wishes

Bea

Merken

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2 Kommentare, sei der nächste!

    1. Thanks Emma 🙂
      these muffins don´t taste like muffins – it´s more like a mini lunch in a handy form. So you can eating them at work, school, picnic, birthday parties and so on. Perhaps you like them 🙂 Do like red cabbage? If yes, you will like them, if not you should try them 🙂 Red cabbage and basil pesto are great friends 😉
      Hugs and Kisses
      Bea

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