I know it sounds a bit unusual, but it is really tasty and I think you should try it out 😉
Ingredients for approx. 300g of hummous:
125g of precooked chickpeas
150g of cranberry marmalade
1 tbsp. of lemon juice
1 tsp. of brown sugar (if you like)
- Rinse the white beans or chickpeas in cold water and tip into the food processor. Add the cranberry marmalade and lemon juice.
- Turn on the food processor. When the mixture is fully combined and smooth, tip it into serving dishes.
- If you like you can sweet the Cranberry Hummous with the brown sugar.
Enjoy your Sweet Cranberry Hummous 🙂