tomato raspberry soup

The taste of tomatoes with fruits is wonderful. So I created a soup with tomatoes and raspberries. I hope, you will like it 🙂

 

tomato raspberry soup

ingredients for 2 people:

200g of tomatoes

50g of raspberries

300ml of stock

1 clove of garlic

1 little red onion

1 tbsp. of olive oil

1 tbsp. of tomato paste

1 basil stem

1 tsp. of salt

1 pinch of cayenne

1 pinch of sugar

2 tsp. of rice cream

TomatenHimbeerSuppe03

vegan tomato raspberry soup

preparation:

  1. Quarter the tomatoes, remove the stem base and cut the tomatoes into little pieces.
  2. Peel the onion garlic clove and cut them into small pieces. Heat oil in a pot, soften the onion and garlic. Add tomato paste and tomato pieces and simmer for 1 minute.
  3. Add the stock and simmer for about 10 minutes with an open lid. Add raspberries and simmer for about 5 minutes with an open lid. Puree finely with an immersion blender.
  4. Add salt, cayenne and sugar. Pour the soup into two deep plates and serve with rice cream and basil leaves.
TomatenHimbeerSuppe

vegan tomato raspberry soup

Enjoy your tomato raspberry  soup.

Best wishes

Bea

Merken

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