This tomato vanilla marmalade with basil is great. Yes, tomato marmalade. It taste delicious to bred, muffins, noodles and everything you also like to eat 🙂 And the recipe is quite simple.
tomato vanilla marmalade with basil
ingredients for two glasses:
1 tsp. of vanilla powder
250g of red tomatoes
1 tsp. of lemon zest
2 tbsp. of lemon juice
1 pinch of salt
1 tbsp. tomato paste
1 tsp. agar
80g of brown sugar
1/2 bunch of basil
- Quarter the tomatoes, cut off the green stem base and cut the tomatoes in small pieces.
- Place the tomato pieces, lemon zest, lemon juice, vanilla powder, salt, tomato paste and brown sugar in a pot. leave it for at least 30 minutes.
- Add agar and mix all ingredients. Bring it to the boil, simmer and stir for 2 minutes, then let it cool.
- Chop the basil leaves, stir in the marmalade. Fill it in the glasses.
Enjoy your day 😉