This is a really great summer recipe. If you like to eat pasta, but don´t like the heat of cooking, this is your solution 😉
turnips pasta with almond sauce
ingredients for 2 people:
1 garlic clove,
125ml of vegetable stoke,
1 tbsp. of olive oil,
2 tbsp. of almond butter,
1 tbsp. of lime juice,
1/2 bunch chives,
1 pinch of salt,
1 pinch of white milled pepper
- Peel the turnips and cut off the ends. Cut the turnips in „fettuccine“ with a potato peeler or in „spaghetti“ with a vegetable spiralizer. Place the „noodles“ on two plates.
- Peel and chop the garlic. Heat the oil in a pan and add the garlic. Sauté lightly for 1 minute. Add the vegetable stoke and stirring for 1 minute. Add almond butter, lime juice, salt and pepper.
- Chop the chives. Put the almond sauce on the turnips noodles and serve it with chives.
Enjoy your „pasta“ 😉