Today, Trixilie and I ate a bit green 😉 Because it is hot weather, we ate vegetable pasta.
zucchini pasta with parsley-almond-pesto
ingredients for 2 people:
1 or 2 zucchini,
1 bunch of parsley,
4 tbsp. of olive oil,
100g of chopped almonds,
1 garlic clove,
1 tbsp. of lime juice,
1/4 tsp. of salt,
1/2 tsp. of ground pepper
- Peel the garlic clove. In a blender, place the garlic and parsley.
- Toast the chopped almonds in a dry pan. Add it into the blender. Add salt, pepper, 3 tbsp. of olive oil and lime juice and blend it all into a pesto.
- Cut off the ends of the zucchini. Cut the zucchini in „fettuccine“ with a potato peeler or in „spaghetti“ with a vegetable spiralizer.
- In a pan, heat up the oil, add the zucchini and fry for 2 minutes. Remove the pan from the cooker. Place the pesto into the pan and mix all. Place the zucchini on two plates.
Enjoy your it 😉