zucchini pasta with parsley-almond-pesto

Today, Trixilie and I ate a bit green 😉 Because it is hot weather, we ate vegetable pasta.


zucchini pasta with parsley-almond-pesto

ingredients for 2 people:

1 or 2 zucchini,

1 bunch of parsley,

4 tbsp. of olive oil,

100g of chopped almonds,

1 garlic clove,

1 tbsp. of lime juice,

1/4 tsp. of salt,

1/2 tsp. of ground pepper



  1. Peel the garlic clove. In a blender, place the garlic and parsley.
  2. Toast the chopped almonds in a dry pan. Add it into the blender. Add salt, pepper, 3 tbsp. of olive oil and lime juice and blend it all into a pesto.
  3. Cut off the ends of the zucchini. Cut the zucchini in „fettuccine“ with a potato peeler or in „spaghetti“ with a vegetable spiralizer.
  4. In a pan, heat up the oil, add the zucchini and fry for 2 minutes. Remove the pan from the cooker. Place the pesto into the pan and mix all. Place the zucchini on two plates.


Enjoy your it 😉

Best wishes



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